A look at the evidence on using low-sodium salt substitutes instead of regular salt. Can salt substitutes reduce blood pressure and prevent heart attacks, and are there any risks?
Tag: heart disease
Robert Walton, a Cochrane UK Senior Fellow in General Practice, blogs about the evidence on reducing saturated fat in our diets to help prevent cardiovascular disease. Few questions have caused so much controversy in science and medicine and debate over the breakfast table as the prevention of cardiovascular disease. A recent Cochrane ReviewCochrane Reviews are […]